Fig. 2From: Natural acetylation impacts carbohydrate recovery during deconstruction of Populus trichocarpa woodAutohydrolysis of poplar wood at different temperatures showing a xylose oligomer and monomer release, b acetic acid and sugar degradation products furfural and HMF, c pH, and d glucose oligomer and monomer release. Samples were pre-incubated at 60 °C for 1 h. Liquid phase was water, 5% solids loading, pretreatment time 60 min. Error bars represent standard error of the mean from the average of three replicatesBack to article page