Fig. 1

Axenic growth of different yeast strains. a–c Effect of medium components on monoculture of yeasts; “BG” indicates BG-11 added with 2 g/L sucrose, 4 mM ammonium chloride, 1 mM IPTG, and 100 mM NaCl; “BG + YNB w/o aa” indicates “BG” supplied with YNB w/o aa; “BG + YE” indicates “BG” supplied with YE. d–f Effect of glucose/sucrose and light/dark on monoculture of yeasts; Medium used here was BG-11[co] supplied with 2 g/L sucrose or 2 g/L glucose, as indicated in the legends. g–i Effect of sucrose concentration on monoculture of yeasts; Medium used here was BG-11[co] supplied with various concentration of sucrose, as indicated in the legends. j–l Effect of NaCl concentration on monoculture of yeasts. Medium here was BG-11[co] supplied with 2 g/L sucrose, but with adjusted NaCl concentration in each condition. a, d, g, j for C. curvatus; b, e, h, k for R. glutinis; c, f, i, l for S. cerevisiae. Light condition was used if no specific statement. All data are averages of biological triplicates ± standard deviation