Fig. 5

Amounts of glycogen (a), glucosylglycerol (GG) (b) and sucrose (c) in the ethanol producer compared to WT across the three phases (I–III) of ethanol production. Glycogen: µg mL⁻¹ OD ⁻¹₇₅₀ (mean values and standard deviation of two independent experiments with two technical repeats each). Glucosylglycerol: nmol mL⁻¹ OD ⁻¹₇₅₀ (mean values and standard deviation of two independent experiments with three technical repeats each). Sucrose: nmol mL⁻¹ OD ⁻¹₇₅₀ (mean values and standard deviation of two independent experiments with three technical repeats each)