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Fig. 5 | Biotechnology for Biofuels

Fig. 5

From: Systems analysis of ethanol production in the genetically engineered cyanobacterium Synechococcus sp. PCC 7002

Fig. 5

Amounts of glycogen (a), glucosylglycerol (GG) (b) and sucrose (c) in the ethanol producer compared to WT across the three phases (I–III) of ethanol production. Glycogen: µg mL−1 OD 750 −1 (mean values and standard deviation of two independent experiments with two technical repeats each). Glucosylglycerol: nmol mL−1 OD 750 −1 (mean values and standard deviation of two independent experiments with three technical repeats each). Sucrose: nmol mL−1 OD 750 −1 (mean values and standard deviation of two independent experiments with three technical repeats each)

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