Fig. 3From: A mild thermomechanical process for the enzymatic conversion of radiata pine into fermentable sugars and ligninSugar residues in pressate from one trial where P. radiata chips were steamed for 72 min, before and after hydrolysis at 121 °C in the presence of 1% sulphuric acid. Total sugars = sum of monomeric plus oligomeric sugarsBack to article page