Fig. 8From: A mild thermomechanical process for the enzymatic conversion of radiata pine into fermentable sugars and ligninImpact of new cocktail and PEG on enzymatic digestibility. The material produced after steaming for 72 min was attrited in the tumbling ball-mill for 300 min (Cellic CTec2 trials), or vibratory ball-milled for 60 min (Celluclast 1.5L/Novozyme 188 experiments). Trials showed that vibratory ball-milling of this pulp for 60 min and tumble ball-milling for 300 min gave substrates of equivalent digestibilitiesBack to article page