Fig. 5

Acetyl-TAGs can be produced from xylose when used as a carbon source. Quantification of lcTAG and acetyl-TAG content of xylose-enabled strains with different combinations of altered lcTAG biosynthesis or EaDAcT expression grown on YPX for 48 h. Values represent the mean ± SD of acetyl-TAG or lcTAG content derived from four different ESI–MS analyses and are representative of at least two replicate cultures