Fig. 6

Acetyl-TAGs are produced from engineered yeast grown on ACSH. Quantification of lcTAG and acetyl-TAG content of xylose-enabled strains with different combinations of altered lcTAG biosynthesis or EaDAcT expression grown on ACSH for 24 (a) or 72 (b) h. Values represent the mean ± SD of acetyl-TAG or lcTAG content derived from four different ESI–MS analyses and are representative of at least two replicate cultures