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Fig. 5 | Biotechnology for Biofuels

Fig. 5

From: Enhancement of ethanol production from green liquor–ethanol-pretreated sugarcane bagasse by glucose–xylose cofermentation at high solid loadings with mixed Saccharomyces cerevisiae strains

Fig. 5

Ethanol yield and concentration of pretreated sugarcane bagasse (SCB) using 1.5 mL GL/g-DS in GL–Ethanol pretreatment at solid loadings of 10, 15, and 20% (w/v) using a yeast cell mass ratio of 1:3 (w/w) common S. cerevisiae (CSC) to thermophilic S. cerevisiae (TSC). Fermentation conditions: 150 rpm, 35 °C, pH 5.5, and 144 h. Conc., concentration

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