Fig. 4From: Bioprocessing of tea oil fruit hull with acetic acid organosolv pretreatment in combination with alkaline H2O2 Enzymatic hydrolysis of AAO–AHP-pretreated substrates at different enzyme loadings (FPU/g DM). The hydrolysis was carried out at pH 4.8, 50 °C for 48 h with 5% solid content (w/w)Back to article page