Fig. 4From: Artificial miRNA inhibition of phosphoenolpyruvate carboxylase increases fatty acid production in a green microalga Chlamydomonas reinhardtii Total fatty acid content in transformants: a aRP1 before heat shock; b aRP2 before heat shock; c aRP1 after ×1 heat shock; d aRP2 after ×1 heat shock; e aRP1 after ×2 heat shock; f aRP2 after ×2 heat shock; g aRP1 after ×3 heat shock; and h aRP2 after ×3 heat shockBack to article page