Fig. 6From: Moderate alkali-thermophilic ethanologenesis by locally isolated Bacillus licheniformis from Pakistan employing sugarcane bagasse: a comparative aspect of aseptic and non-aseptic fermentations3-D surface model graph of Taguchi OA experimental design showing optimized levels of fermentation factors influencing ethanol production. I SCBH and CSL were set as variables; II incubation temperature and NaCl were set as variables; III incubation pH and incubation period were set as variablesBack to article page