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Table 10 Results of analysis of variance (ANOVA) of the Taguchi OA experimental design

From: Moderate alkali-thermophilic ethanologenesis by locally isolated Bacillus licheniformis from Pakistan employing sugarcane bagasse: a comparative aspect of aseptic and non-aseptic fermentations

Source

Sum of squares

Degree of freedom

Mean square

F value

P value

Prob > F

Model

34.76

20

1.74

8.69

0.0065

A-SCBH

0.55

2

0.28

1.39

0.3197

B-CSL

0.19

2

0.095

0.48

0.6432

C-NaCl

1.39

2

0.69

3.46

0.0999

D-temp.

17.42

2

8.71

43.57

0.0003

E-pH

7.5

2

3.75

18.75

0.0026

F-incubation time

4.32

2

2.16

10.8

0.0103

BE

0.74

4

0.19

0.93

0.506

CE

2.65

4

0.66

3.31

0.0929

Residual

1.2

6

0.2

  

Cor total

35.96

26

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