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Table 10 Results of analysis of variance (ANOVA) of the Taguchi OA experimental design

From: Moderate alkali-thermophilic ethanologenesis by locally isolated Bacillus licheniformis from Pakistan employing sugarcane bagasse: a comparative aspect of aseptic and non-aseptic fermentations

Source Sum of squares Degree of freedom Mean square F value P value
Prob > F
Model 34.76 20 1.74 8.69 0.0065
A-SCBH 0.55 2 0.28 1.39 0.3197
B-CSL 0.19 2 0.095 0.48 0.6432
C-NaCl 1.39 2 0.69 3.46 0.0999
D-temp. 17.42 2 8.71 43.57 0.0003
E-pH 7.5 2 3.75 18.75 0.0026
F-incubation time 4.32 2 2.16 10.8 0.0103
BE 0.74 4 0.19 0.93 0.506
CE 2.65 4 0.66 3.31 0.0929
Residual 1.2 6 0.2   
Cor total 35.96 26