Table 8 Selected three levels of fermentation factors for ethanol production from Bacillus licheniformis KU886221 using Taguchi OA experimental design
Serial no. | Factor | Name | Units | Low level | Level | High level |
|---|---|---|---|---|---|---|
1 | A | SCBH | g/L | 90 | 100 | 110 |
2 | B | CSL | g/L | 10 | 20 | 30 |
3 | C | NaCl | g/L | 1 | 2 | 3 |
4 | D | Temp. | C | 40 | 45 | 50 |
5 | E | pH | 0–14 | 8 | 9 | 10 |
6 | F | Incu. time | Day | 1 | 2 | 3 |