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Table 8 Selected three levels of fermentation factors for ethanol production from Bacillus licheniformis KU886221 using Taguchi OA experimental design

From: Moderate alkali-thermophilic ethanologenesis by locally isolated Bacillus licheniformis from Pakistan employing sugarcane bagasse: a comparative aspect of aseptic and non-aseptic fermentations

Serial no. Factor Name Units Low level Level High level
1 A SCBH g/L 90 100 110
2 B CSL g/L 10 20 30
3 C NaCl g/L 1 2 3
4 D Temp. C 40 45 50
5 E pH 0–14 8 9 10
6 F Incu. time Day 1 2 3