Fig. 5From: Production of high-concentration n-caproic acid from lactate through fermentation using a newly isolated Ruminococcaceae bacterium CPB6Caproic acid (CA) recovery from lactate-containing wastewater by strain CPB6 under non-sterilized conditions. The fermentation was started using the mixed wastewater as described in the “Methods” section. When the wastewater was depleted, additional wastewater was added to support the further CA productionBack to article page