Skip to main content

Table 1 Chemical analysis values for wild-type (WT) and ccr1 mutant plants

From: Suppression of CINNAMOYL-CoA REDUCTASE increases the level of monolignol ferulates incorporated into maize lignins

 

UFMu00732 ccr1 mutants (greenhouse)

WT W22 maize plants (greenhouse)

UFMu00732 ccr1 mutants (field-grown)

WT W22 maize plants (field-grown)

% Acid-insoluble Klason lignin

17.7% ± 0.8

22.0% ± 0.1

17.3% ± 0.2

22.8% ± 0.2

Thioacidolysis

 S:G:H ratios

71:27:1.6

59:40:1.7

68:28:4

60:37:3

 H (μmol/g)

2.9 ± 0.4

4.9 ± 1.1

2.8 ± 0.1

4.2 ± 0.2

 G (μmol/g)

50.6 ± 18.4

117.1 ± 23.0

18.9 ± 1.3

48.1 ± 0.74

 S (μmol/g)

127.8 ± 25

173.9 ± 34.2

45.5 ± 2.3

78.1 ± 2.0

DFRC

 CA-DHFA nmol/g lignin

96.4 ± 30.7

107.6 ± 31.0

95.9 ± 8.2

123.4 ± 19.3

 SA-DHFA nmol/g lignin

911.7 ± 141.1

308.9 ± 3.2

1775.7 ± 39.0

1039.4 ± 139.9

 CA-DHpCA nmol/g lignin

12,554.9 ± 2453.6

9551.8 ± 1220.8

13,739.8 ± 18.0

12,730.1 ± 621.5

 SA-DHpCA nmol/g lignin

319,314.6 ± 33,334.7

275,157.7 ± 850.4

238,058.8 ± 4112.7

292,782.2 ± 20,356.2

Digestibility

 % Glucose

17.9% ± 1.8

11.7% ± 1.4

16.0% ± 0.1

11.4% ± 0.3

 % Pentose

6.4% ± 0.7

4.3% ± 0.6

4.9% ± 0.2

4.2% ± 0.3