Substrate | Strain | Hydrogen yield | References |
---|---|---|---|
Sucrose | Clostridium butyricum CGS5 | 2.78 [mol H2 mol−1 substrate] | [159] |
Glucose | Escherichia coli strains | 2 [mol H2 mol−1 substrate] | [162] |
Glucose | Thermotoga neapolitana | 1.6 [mol H2 mol−1 substrate] | [155] |
Molasses | Thermotoga neapolitana | 2.6 [mol H2 mol−1 substrate] | [155] |
Rice straw | Thermotoga neapolitana | 2.7 [mol H2 mol−1 substrate] | [156] |
Cheese whey | Thermotoga neapolitana | 2.4 [mol H2 mol−1 substrate] | [155] |
Cheese whey | Clostridium saccharoperbutylacetonicum ATCC 27021 | 2.7 [mol H2 mol−1 substrate] | [161] |
Starch | Mesophilic bacterium HN001 | 2 [mol H2 mol−1 substrate] | [163] |
Starch | Mixed culture from compost | 133 [ml H2 g−1 hexose] | [166] |
Cellulose | Mixed culture from sludge | 92 [ml H2 g−1 hexose] | [164] |
Mixed waste | Mixed culture from anaerobic digestion sludge | 201 [ml H2 g−1 hexose] | [168] |
Food waste | Mixed culture from anaerobic digestion sludge | 210 [ml H2 g−1 hexose] | [167] |
Acetate | Rhodopseudomonas palustris WP3-5 in Photobioreactor | 62.3 [mol H2 mol−1 substrate] | [120] |
Rice husk | Clostridium butyricum CGS5 | 17.24 [mmol H2 g−1 cellulose] | [160] |