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Table 2 Constituent monosaccharide composition of Fs-DACS fractions after separation by C18 SPE and precipitation in 67% (v/v) ethanol

From: Characterisation of non-degraded oligosaccharides in enzymatically hydrolysed and fermented, dilute ammonia-pretreated corn stover for ethanol production

Fraction % mol/mol ara/xyl glcA/xyl
fuc rha ara xyl man gal glc galA glcA
F0s 0 0 5 52 5 3 25 3 7 0.10 0.13
F0i 1 5 20 29 6 20 7 7 5 0.70 0.18
F30s 0 1 20 46 2 9 19 1 2 0.43 0.05
F30i 0 2 27 39 3 16 6 2 3 0.70 0.08
  1. rha rhamnose, ara arabinose, xyl xylose, man mannose, gal galactose, glc glucose, galA galacturonic acid, glcA glucuronic acid, F0 water-eluted fractions, F30 30% (v/v) methanol-eluted fractions, s 67% (v/v) ethanol-soluble fractions, i 67% (v/v) ethanol-insoluble fractions