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Table 1 Fermentation profiles of M1 and control after 54 h

From: Improving Saccharomyces cerevisiae ethanol production and tolerance via RNA polymerase II subunit Rpb7

Parameter M1 Control Percent improvement
Initial DCW (g/L) 6.02 5.66
Final DCW (g/L) 12.94 ± 0.54 9.83 ± 1.08 +65.94 ± 16.08%
Ethanol titers (g/L) 122.85 ± 1.46 87.75 ± 1.30 +39.99 ± 1.84%
Ethanol yielda 96.58 ± 1.14% 83.99 ± 1.24% +14.99 ± 1.51%
  1. aEthanol yield is expressed as percentage of the maximum theoretical ethanol yield (0.51 g ethanol per gram of glucose consumed)