Fig. 2

Pectin degradation profile of WT and Δpdr-1 supernatants. Residual culture supernatants of N. crassa WT, Δpdr-1, and pdr-1-comp strains grown for 2 days on 0.2% pectin as well as the pectin medium itself were broken down into monosaccharides for a compositional analysis. The sugars were quantified by HPAEC-PAD. The inlay diagram shows a magnified version of arabinan, rhamnan, galactan, and xylan. Error bars represent standard deviation (n = 3)