Table 1 The changes of FA compositions and their relative proportions during fruit development of L. glauca
DAF | C10:0 (%) | C12:0 (%) | C16:0 (%) | C16:1 (%) | C18:0 (%) | C18:1 (%) | C18:2 (%) | C18:3 (%) | C20:4 (%) |
|---|---|---|---|---|---|---|---|---|---|
25 | 2.38 ± 0.14 | – | 21.02 ± 1.25 | – | 4.43 ± 0.43 | 21.79 ± 1.48 | 29.75 ± 1.55 | 7.16 ± 0.60 | 13.47 ± 1.12 |
50 | 3.57 ± 0.26 | 1.69 ± 0.11 | 21.61 ± 2.28 | – | 5.22 ± 0.40 | 22.19 ± 2.66 | 30.71 ± 2.10 | 6.21 ± 0.44 | 8.80 ± 1.26 |
75 | 13.49 ± 1.04 | 4.42 ± 0.29 | 21.23 ± 1.75 | – | 3.00 ± 0.19 | 33.78 ± 2.58 | 20.17 ± 1.30 | 0.96 ± 0.05 | 2.95 ± 0.11 |
100 | 11.22 ± 1.43 | 8.20 ± 0.54 | 22.06 ± 1.85 | 1.01 ± 0.09 | 1.13 ± 0.08 | 39.26 ± 2.87 | 16.27 ± 0.68 | 0.85 ± 0.04 | – |
125 | 5.44 ± 0.78 | 5.71 ± 0.51 | 23.22 ± 2.82 | 3.63 ± 0.12 | 0.97 ± 0.08 | 43.83 ± 2.64 | 16.41 ± 0.52 | 0.79 ± 0.05 | – |
150 | 1.96 ± 0.90 | 5.70 ± 0.47 | 19.05 ± 1.81 | 4.57 ± 0.05 | 0.78 ± 0.05 | 49.92 ± 2.36 | 17.57 ± 0.99 | 0.45 ± 0.04 | – |
175 | 1.79 ± 0.83 | 5.67 ± 0.34 | 19.73 ± 2.92 | 5.54 ± 0.11 | 0.47 ± 0.08 | 48.22 ± 1.84 | 17.95 ± 0.94 | 0.63 ± 0.05 | – |