Fig. 5From: Novel insight into the relationship between organic substrate composition and volatile fatty acids distribution in acidogenic co-fermentationTaxonomic classification of sequences. a Bacterial communities of the OS, OP, OF, SP3, and SF3 experiment groups at class level and phylum level. b Hierarchical clustering analysis at genus level of bacterial communities of the OS, OP, OF, SP3, and SF3 fermentation groupsBack to article page