Fig. 8

Saccharification of pretreated wheat straw with different enzymatic cocktails. Celluclast was used as the base enzymatic cocktail to perform supplementation studies adding N500510 (commercial Novozymes preparation rich in BGLU), TAM377, or TAM3821 (T. amestolkiae enzymatic supernatants from cultures grown in glucose or Avicel, respectively). To measure the saccharification efficiency, samples were taken periodically, and glucose was measured in supernatants as described in “Methods”