|
Characteristics
|
Reaction
|
Characteristics
|
Reaction
|
|---|
|
ZH-4
|
Control group
|
ZH-4
|
Control group
|
|---|
|
Glucose
|
+
|
+
|
Mannitol
|
+
|
+
|
|
Fructose
|
+
|
+
|
Dulcite
|
+
|
‒
|
|
Arabinose
|
+
|
+
|
Glycerol
|
+
|
+
|
|
Raffinose
|
‒
|
+
|
Gelatin
|
‒
|
‒
|
|
Lactose
|
+
|
+
|
Salicylic acid
|
+
|
+
|
|
Melibiose
|
+
|
+
|
Esculin
|
+
|
+
|
|
Xylose
|
+
|
+
|
Urea
|
‒
|
‒
|
|
cellobiose
|
‒
|
‒
|
hydrogen sulfide
|
‒
|
‒
|
|
Rhamnose
|
+
|
+
|
Nitrate
|
+
|
+
|
|
Maltose
|
+
|
+
|
Citrate
|
‒
|
‒
|
|
Sucrose
|
‒
|
‒
|
Phenylalanine deaminase
|
‒
|
‒
|
|
Galactose
|
+
|
+
|
Ornithine decarboxylase
|
+
|
+
|
|
Starch
|
‒
|
‒
|
Lysine decarboxylase
|
+
|
+
|
|
Peptone water
|
+
|
+
|
Motility
|
+
|
+
|
|
Sorbitol
|
+
|
‒
|
Optimal pH for growth
|
7.0
| |
|
Optimal temperature for growth
|
37 °C
| | | | |
- + positive reaction; − negative reaction
