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Fig. 4 | Biotechnology for Biofuels

Fig. 4

From: Saccharomyces cerevisiae strain comparison in glucose–xylose fermentations on defined substrates and in high-gravity SSCF: convergence in strain performance despite differences in genetic and evolutionary engineering history

Fig. 4

Comparison of xylose uptake rates and product yields of strains IBB10B05 and KEG-12.A in high cell density shaken bottle fermentations. Depicted are q Xylose (a), Y Ethanol (b), Y Xyiltol (c), and Y Glycerol (d) using strains IBB10B05 (black bars) and KE6-12.A (gray bars). Fermentations were conducted in complex media (YX and YGX) and a hydrolyzate matrix (H-YX and H-YGX) as indicated. Data were taken from Tables 1 and 2 and represent the mean values and the spread of biological duplicates

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Biotechnology for Biofuels and Bioproducts

ISSN: 2731-3654

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