Table 4 Sugar uptake and product formation in 120 h of SSCF fermentations using the flocculating strains B-Flow (IBB10B05) and KE-Flow (KE6-12.A)

Xylose consumption [g L⁻¹]^a

12.2

18.5

Glucose consumption [g L⁻¹]^b

136.5

139.3

Ethanol production [g L⁻¹]

(Y _Ethanol [g g⁻¹])^c

69.6

(0.47)

71.0

(0.45)

Glycerol production [g L⁻¹]

(Y _Glycerol [g g⁻¹])^c

5.2

(0.03)

7.8

(0.05)

Xylitol production [g L⁻¹]

(Y _Xylitol [g g⁻¹])^c

1.8

(0.01)

4.0

(0.03)

Acetate production [g L⁻¹]

(Y _Acetate [g g⁻¹])^c

1.7

(0.01)

0.1

(0.00)