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Table 2 Fatty acid compositions (%) of single cell oil produced by Trichosporon cutaneum via the bioprocess A, B, and C

From: Single cell oil production by Trichosporon cutaneum from steam-exploded corn stover and its upgradation for production of long-chain α,ω-dicarboxylic acids

Fatty acid

Structure

A

B

C

Palmitic

C16:0

27.68 ± 1.53

27.55 ± 1.38

25.98 ± 1.05

Palmitoleic

C16:1Δ9

1.38 ± 0.09

1.27 ± 0.15

1.57 ± 0.12

Stearic

C18:0

10.07 ± 0.41

10.66 ± 0.54

10.18 ± 0.49

Oleic

C18:1Δ9

50.25 ± 2.14

49.22 ± 1.05

51.25 ± 1.82

Linoleic

C18:2Δ9,12

8.32 ± 0.38

8.09 ± 0.87

8.82 ± 0.43

γ-Linolenic

C18:3Δ6,9,12

0.63 ± 0.08

0.57 ± 0.06

0.69 ± 0.05

Others

 

1.67

2.64

1.51

  1. The unit of the compositions of fatty acids is %
  2. Data shown are means of at least three parallel samples (n ≥ 3) and error bars are standard deviations (mean ± SD)
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Biotechnology for Biofuels and Bioproducts

ISSN: 2731-3654

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