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Table 2 Fatty acid compositions (%) of single cell oil produced by Trichosporon cutaneum via the bioprocess A, B, and C

From: Single cell oil production by Trichosporon cutaneum from steam-exploded corn stover and its upgradation for production of long-chain α,ω-dicarboxylic acids

Fatty acid Structure A B C
Palmitic C16:0 27.68 ± 1.53 27.55 ± 1.38 25.98 ± 1.05
Palmitoleic C16:1Δ9 1.38 ± 0.09 1.27 ± 0.15 1.57 ± 0.12
Stearic C18:0 10.07 ± 0.41 10.66 ± 0.54 10.18 ± 0.49
Oleic C18:1Δ9 50.25 ± 2.14 49.22 ± 1.05 51.25 ± 1.82
Linoleic C18:2Δ9,12 8.32 ± 0.38 8.09 ± 0.87 8.82 ± 0.43
γ-Linolenic C18:3Δ6,9,12 0.63 ± 0.08 0.57 ± 0.06 0.69 ± 0.05
Others   1.67 2.64 1.51
  1. The unit of the compositions of fatty acids is %
  2. Data shown are means of at least three parallel samples (n ≥ 3) and error bars are standard deviations (mean ± SD)