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Table 2 Residual WIS (%, w/w) and sugar composition of the WIS [%, i.e., g (100 g WIS)−1] at 120 h of multifeed SSCF

From: Sustaining fermentation in high-gravity ethanol production by feeding yeast to a temperature-profiled multifeed simultaneous saccharification and co-fermentation of wheat straw

Temperature of SSCF WIS Glucose Xylose Mannose d-Galactose l-Arabinose
35 °C 11.6 ± 0.8 11.9 ± 3.5 1.3 ± 0.2 1.1 ± 0.1 0.1 ± 0.0 0.2 ± 0.0
35 → 30 °C 13.0 ± 0.1 21.2 ± 0.6 1.7 ± 0.1 1.1 ± 0.0 0.0 ± 0.0 0.2 ± 0.0
  1. The values given are the average of duplicate experiments ± the span to minimum and maximum values