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Table 2 Residual WIS (%, w/w) and sugar composition of the WIS [%, i.e., g (100 g WIS)−1] at 120 h of multifeed SSCF

From: Sustaining fermentation in high-gravity ethanol production by feeding yeast to a temperature-profiled multifeed simultaneous saccharification and co-fermentation of wheat straw

Temperature of SSCF

WIS

Glucose

Xylose

Mannose

d-Galactose

l-Arabinose

35 °C

11.6 ± 0.8

11.9 ± 3.5

1.3 ± 0.2

1.1 ± 0.1

0.1 ± 0.0

0.2 ± 0.0

35 → 30 °C

13.0 ± 0.1

21.2 ± 0.6

1.7 ± 0.1

1.1 ± 0.0

0.0 ± 0.0

0.2 ± 0.0

  1. The values given are the average of duplicate experiments ± the span to minimum and maximum values