Fig. 2From: Phenotypic landscape of non-conventional yeast species for different stress tolerance traits desirable in bioethanol fermentationLignocellulosic hydrolysate fermentation efficiency of selected multi-tolerant Saccharomyces (CAT1 and Ethanol Red) and non-Saccharomyces yeast strains [VMU139 (P. kudriavzevii), VMU184 (T. delbrueckii), VMU197 (W. anomalus), VMU214 (Z. bailii), and VMU219 (Z. rouxii)]. Fermentations were performed in duplicate at 35 °C. Error bars represent the standard deviation from the meanBack to article page