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TableĀ 1 Overview of the performance of non-conventional yeast strains for different traits desirable in second-generation bioethanol production

From: Phenotypic landscape of non-conventional yeast species for different stress tolerance traits desirable in bioethanol fermentation

  1. aColumn A represents the maximum relative growth attained by a strain of a species at reference condition
  2. bColumn B represents the number of strains of a species that managed to grow at reference condition with relative growth >5%