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Table 2 Summary of tolerance limits of various non-conventional yeast species observed under different stresses typically associated with second-generation bioethanol production

From: Phenotypic landscape of non-conventional yeast species for different stress tolerance traits desirable in bioethanol fermentation

  1. Tolerance limit = Most challenging test concentration for each species at which at least one isolate of that species showed RG ≥5%
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Biotechnology for Biofuels and Bioproducts

ISSN: 2731-3654

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