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Table 6 Spruce hydroysate fermentation performance of selected multi-tolerant Saccharomyces and non-Saccharomyces yeast strains

From: Phenotypic landscape of non-conventional yeast species for different stress tolerance traits desirable in bioethanol fermentation

Strain Species Spruce hydrolysate fermentation
A B C
VMU139 Pichia kudriavzevii 25.53 0.42 81
VMU184 Torulaspora delbrueckii 0.46 0.14 112
VMU197 Wickerhamomyces anomalus 14.17 0.30 2
VMU214 Zygosaccharomyces bailii 0.51 0.15 57
VMU219 Zygosaccharomyces rouxii 0.49 0.11 43
Ethanol Red Saccharomyces cerevisiae 27.20 0.97 2
CAT1 Saccharomyces cerevisiae 25.95 0.31 226
  1. A = Ethanol yield (g L−1) when fermentation stopped
  2. B = Vmax, maximum rate of fermentation (g L−1 h)
  3. C = Time to reach Vmax (h)