Time (h) | Control | WTa
| M4b
| Lactic acidc (g/L) |
---|
Glucose (g/L) | Glucose (g/L) | Xylose (g/L) | Glucose (g/L) | Xylose (g/L) | Control | WT | M4 mutant |
---|
0 | 20.5 ± 0.32 | 21.0 ± 0.33 | 1.9 ± 0.06 | 21.4 ± 0.29 | 2.1 ± 0.10 | 0 | 0 | 0 |
3 | 4.5 ± 0.17 | 2.65 ± 0.08 | 0.21 ± 0.00 | 2.75 ± 0.13 | 0.2 ± 0.01 | 11.60 ± 0.36 | 13.10 ± 0.54 | 13.45 ± 0.39 |
5 | 0 | 0 | 0 | 0 | 0 | 14.50 ± 0.28 | 16.10 ± 0.40 | 16.38 ± 0.62 |
8 | 0 | 0 | 0 | 0 | 0 | 14.40 ± 0.12 | 16.13 ± 0.08 | 16.45 ± 0.13 |
12 | 0 | 0 | 0 | 0 | 0 | 14.50 ± 0.12 | 16.13 ± 0.08 | 16.45 ± 0.13 |
24 | 0 | 0 | 0 | 0 | 0 | 14.50 ± 0.12 | 16.13 ± 0.08 | 16.45 ± 0.13 |
Conversion rated (%) | | | | | | 74.87 | 80.42 | 79.17 |
- The WT and M4 mutant feedstock was obtained after 8 days of culture under 6% CO2 condition. Pure glucose (used as control) in the fermentation broth of the control test was 20.5 g/L and accordingly, the content of glucose in the hydrolysate of the wild type (WT) and M4 mutant in the fermentation broth was adjusted to around 21 g/L with a xylose content of around 2 g/L. The conversion rate is estimated as (lactic acid content/theoretical lactic acid content) × 100 after 24 h of fermentation. The data are presented as mean ± SD (n = 3)
-
a47.15 g day wt. of WT feedstock in 1 L fermentative mixture
-
b39.28 g day wt. of M4 feedstock in 1 L fermentative mixture
-
cLactic acid in 1 L fermentative mixture
-
d(Real lactic acid content/theoretical lactic acid content) × 100