Fig. 4From: Variation across a wheat genetic diversity panel for saccharification of hydrothermally pretreated strawTime course of glucose release from wheat straw pretreated at 175 °C (green diamonds), 195 °C (blue triangles), and 210 °C (red circles) for 10 min, saccharified with excess cellulase (30 FPU/g original material); n = 2Back to article page