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Fig. 5 | Biotechnology for Biofuels

Fig. 5

From: Variation across a wheat genetic diversity panel for saccharification of hydrothermally pretreated straw

Fig. 5

Analysis of wheat straw from 89 cultivars of UK (predominantly winter) wheat. a Correlation of glucose released by saccharification of optimally pretreated straw with glucose present in the original straw (n = 3); b glucose released from saccharified straw as a function of the % mass fractions of component tissues (n = 3); c 2-FA released during pretreatment of straw as a function of the mass fractions of component tissues (n = 3); d 5-HMF released during pretreatment of straw (not including “outliers” as a function of the mass fractions of component tissues (n = 3); e as for d but including “outliers”; f straw height (less ear) as a function of the mass fractions of component tissues (n = 3). Standard deviations (SD) are not shown in bf to enhance clarity. For glucose release, SD are shown in a. Key to tissues: stem (black diamonds), leaf (green triangles), ear (red circles), and node (blue squares). Note that in a and b data for cultivar “Humber” were not available and in ce data for cultivar “Istabraq” were not available

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