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Table 2 Cell growth, sugar consumption, products, and LDHs activities of different strains

From: RETRACTED ARTICLE: Engineering Bacillus licheniformis as a thermophilic platform for the production of l-lactic acid from lignocellulose-derived sugars

Strain

Cell density (OD600)

Sugar consumed (g/L)

Products (g/L)

Yield (%)

Activity of LDHs

Glucose

Xylose

Glucose + xylose

l-Lactic acid

Formic acid

Acetic acid

Succinic acid

Ethanol

  

RH01a

6.7

b

113.1

b

73.4

20.1

6.7

0.31

5.5

64.9

0.31

RH02a

7.2

b

113.7

b

96.9

6.7

4.3

0.22

3.2

85.2

0.94

RH02

7.5

58.6

0.72

59.4

53.3

1.7

2.1

< 0.1

1.5

89.7

NDc

RH03

6.6

33.5

13.4

46.9

41.3

1.9

1.8

< 0.1

1.4

88.1

NDc

RH04

6.9

51.8

12.5

64.3

56.4

2.5

2.7

< 0.1

1.8

87.7

NDc

RH05

7.2

57.0

12.3

69.2

61.1

2.5

2.8

< 0.1

1.8

88.3

NDc

RH06

7.4

57.3

14.2

71.5

63.2

2.6

2.8

< 0.1

1.9

88.4

NDc

RH07

7.0

56.2

13.2

69.4

60.9

2.6

2.6

< 0.1

1.8

87.8

NDc

RH08

7.8

57.1

18.0

75.0

66.7

2.7

2.7

< 0.1

2.1

88.9

NDc

RH09

7.4

56.9

15.1

72.0

64.2

2.5

2.9

< 0.1

1.8

89.2

NDc

RH10

7.1

56.2

13.8

70.0

62.2

2.6

2.6

< 0.1

1.9

88.9

NDc

RH11

6.9

56.4

13.4

69.8

61.8

2.8

2.7

< 0.1

1.8

88.5

NDc

  1. The experiments were conducted in 5-L bioreactor with 2.5 L initial medium at 50 °C for 29 h. The initial concentration of mixture sugars was 80 g/L (glucose:xylose = 3:1, w/w). The cultivation was carried out at 50 °C, stirring at 80 rpm. The pH was maintained at 7.0 by automatic addition of 25% (w/v) Ca(OH)2 using a program-controlled peristaltic pump
  2. aThe experiments were carried out only using xylose for 62 h
  3. bNot exist
  4. cWithout measurement