Fermentation process | Fermentation time (h) | Acetoin | |||
---|---|---|---|---|---|
Maximum concentration (g L−1) | Yielda (g g−1) | Productivityb (g L−1 h−1) | CAcetoin/C cAPC | ||
Shake flask SSF | 72 | 12.55 ± 0.28 | 0.25 | 0.17 | 0.46 ± 0.01 |
Shake flask SHF | 72 | 10.89 ± 0.34 | 0.22 | 0.15 | 0.42 ± 0.01 |
Fermenter SSF | 60 | 22.76 ± 1.16 | 0.46 | 0.38 | 0.72 ± 0.04 |