Skip to main content

Advertisement

Table 8 Sugar release after 72-h saccharification of alkali-pretreated paddy straw by cellulase from T. reesei ATCC 26921 (Celluclast® 1.5L) supplemented with β-glucosidase from B. subtilis RA10

From: Bioprospecting of novel thermostable β-glucosidase from Bacillus subtilis RA10 and its application in biomass hydrolysis

S. no. Enzyme loading Sugar release (mg/gds)
Glucose Xylose Total sugar
1 β-Glucosidase from B. subtilis RA10 (15 β-glucosidase unit/gds corresponds to 0.15 FPU/gds) 45.34 ± 0.73 8.84 ± 0.10 54.18 ± 0.83
2 Celluclast® 1.5L (30 FPU/gds) 376.14 ± 2.36 61.65 ± 1.18 437.79 ± 3.54
3 Celluclast® 1.5L (30 FPU/gds) supplemented with β-glucosidase (15 unit/gds) from B. subtilis RA10 506.16 ± 1.74 76.42 ± 0.48 582.58 ± 2.22
4 Celluclast® 1.5L (30 + 0.15 = 30.15 FPU/gds) 384.38 ± 1.06 62.82 ± 0.88 447.2 ± 1.94