Oleaginous yeast Yarrowia lipolytica culture with synthetic and food waste-derived volatile fatty acids for lipid production

Table 1 Lipid production from volatile fatty acids by various microorganisms

Strain	Culture mode	Carbon source (g/L)	Culture duration (h)	Lipid conc.(g/L)	Lipid content (wt %)	References
C. curvatus	Batch	Mannitol (4.70 g/L) + VFAs (9.30 g/L)	84 h	1.30	48.30	[45]
C. curvatus	Batch	Acetate (33 g/L)	60 h	1.04	37.2	[46]
C. curvatus	Batch	Acetate (5 g/L)	96 h	0.95	47.3	[15]
C. curvatus	Fed-batch	Glucose (15 g/L) + acetate (5 g/L)	96 h	2.4	50.89	[15]
C. curvatus	Fed-batch	VFAs (9.27 g/L)	3, 5, 7 days	1.36	61.00	[5]
C. curvatus	Fed-batch	Acetate (5 g/L)	96 h	28.4	60	[10]
C. curvatus	Fed-batch	Acetate (30 g/L)	60 h	3.35	66.40	[34]
C. curvatus	Fed-batch	Acetate (700 g/L)	72 h	37	53.8	[35]
C. albidus	Batch	VFAs (6.5 g COD/L)	96 h	0.31	28.3	[17]
C. albidus	Batch	VFAs (2 g/L)	96 h	0.334	27.8	[1]
C. albidus	Batch	Acetate (6 g/L)	96 h	0.74	25.8	[47]
C. albidus	Batch	VFAs (6 g/L)	96 h	0.65	25.1	[47]
Y. lipolytica	Batch	Acetate (4 g/L)	96 h	0.56	13.30	[29]
Y. lipolytica	Batch	Propionate (4 g/L)	96 h	0.31	8.90	[29]
Y. lipolytica	Fed-batch	Acetate (12 g/L)	150 h	1.84	30.76	[16]
Y. lipolytica	Fed-batch	Glucose (24.36 g/L) + acetate (46.53 g/L)	22 h + 46 h	7.35	40.70	[16]
Y. lipolytica	Batch	Synthetic VFAs (2.5 g/L)	72 h	0.68	31.69	This study
Y. lipolytica	Batch	FW-derived VFAs (2.5 g/L)	72 h	0.37	18.23	This study

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