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Table 1 Lipid production from volatile fatty acids by various microorganisms

From: Oleaginous yeast Yarrowia lipolytica culture with synthetic and food waste-derived volatile fatty acids for lipid production

Strain Culture mode Carbon source (g/L) Culture duration (h) Lipid conc.(g/L) Lipid content (wt %) References
C. curvatus Batch Mannitol (4.70 g/L) + VFAs (9.30 g/L) 84 h 1.30 48.30 [45]
C. curvatus Batch Acetate (33 g/L) 60 h 1.04 37.2 [46]
C. curvatus Batch Acetate (5 g/L) 96 h 0.95 47.3 [15]
Fed-batch Glucose (15 g/L) + acetate (5 g/L) 96 h 2.4 50.89
C. curvatus Fed-batch VFAs (9.27 g/L) 3, 5, 7 days 1.36 61.00 [5]
C. curvatus Fed-batch Acetate (5 g/L) 96 h 28.4 60 [10]
C. curvatus Fed-batch Acetate (30 g/L) 60 h 3.35 66.40 [34]
C. curvatus Fed-batch Acetate (700 g/L) 72 h 37 53.8 [35]
C. albidus Batch VFAs (6.5 g COD/L) 96 h 0.31 28.3 [17]
C. albidus Batch VFAs (2 g/L) 96 h 0.334 27.8 [1]
C. albidus Batch Acetate (6 g/L) 96 h 0.74 25.8 [47]
Batch VFAs (6 g/L) 96 h 0.65 25.1
Y. lipolytica Batch Acetate (4 g/L) 96 h 0.56 13.30 [29]
Batch Propionate (4 g/L) 96 h 0.31 8.90
Y. lipolytica Fed-batch Acetate (12 g/L) 150 h 1.84 30.76 [16]
Fed-batch Glucose (24.36 g/L) + acetate (46.53 g/L) 22 h + 46 h 7.35 40.70
Y. lipolytica Batch Synthetic VFAs (2.5 g/L) 72 h 0.68 31.69 This study
Batch FW-derived VFAs (2.5 g/L) 72 h 0.37 18.23