| Calibration | Cross validation | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
N | Terms | DT | SCM | Spectrum range (nm) | Mean | SD | SEC | R 2 | SECV | R 2 cv | RPD | |
Wall polymers | ||||||||||||
 Cellulose | 234 | 7 | 2,5,5,2 | WMSC | 1108–2492 | 26.09 | 4.95 | 1.56 | 0.9 | 1.69 | 0.88 | 2.94 |
 Hemicellulose (% total) | ||||||||||||
  Ara (%) | 236 | 5 | 2,4,4,1 | None | 780–2492 | 13.25 | 1.3 | 0.7 | 0.71 | 0.73 | 0.69 | 1.79 |
  Xyl (%) | 233 | 9 | 2,4,4,2 | None | 1108–2492 | 75.16 | 2.71 | 1.04 | 0.85 | 1.15 | 0.82 | 2.35 |
  X/A | 230 | 8 | 0,0,1,1 | SNV | 408–2492 | 5.73 | 0.72 | 0.36 | 0.75 | 0.37 | 0.73 | 1.94 |
 Lignin (% dry matter) | ||||||||||||
  ASL | 234 | 9 | 2,5,5,2 | WMSC | 780–2492 | 3.12 | 0.38 | 0.14 | 0.87 | 0.16 | 0.83 | 2.45 |
  AIL | 231 | 7 | 2,4,4,1 | SNVD | 1108–2492 | 8.34 | 1.34 | 0.69 | 0.74 | 0.74 | 0.69 | 1.81 |
  Total | 231 | 7 | 0,0,1,1 | SNVD | 408–2492 | 11.46 | 1.47 | 0.71 | 0.77 | 0.74 | 0.74 | 1.98 |
Biomass saccharification | ||||||||||||
 Pretreatment (% total) | ||||||||||||
  Pentose | 234 | 7 | 2,4,4,2 | MSC | 1108–2492 | 9.78 | 1.24 | 0.43 | 0.88 | 0.47 | 0.86 | 2.63 |
  Hexoses | 228 | 8 | 2,8,8,1 | SNV | 1108–2492 | 18.6 | 7.58 | 1.08 | 0.98 | 1.14 | 0.98 | 6.63 |
  Total | 230 | 12 | 2,8,8,1 | WMSC | 780–2492 | 28.57 | 6.54 | 1.02 | 0.98 | 1.19 | 0.97 | 5.48 |
 Enzymatic hydrolysis (% total) | ||||||||||||
  Pentose | 230 | 11 | 2,10,10,2 | None | 1108–2492 | 24.37 | 3.84 | 0.74 | 0.96 | 0.81 | 0.96 | 4.74 |
  Hexoses | 233 | 10 | 1,4,4,1 | DET | 408–2492 | 46.94 | 3.19 | 1.15 | 0.87 | 1.26 | 0.85 | 2.54 |
  Total | 230 | 12 | 2,8,8,1 | WMSC | 780–2492 | 71.43 | 6.54 | 1.02 | 0.98 | 1.19 | 0.97 | 5.48 |
 Total released sugar (% dry matter) | ||||||||||||
  Pentose | 234 | 12 | 1,4,4,1 | None | 1108–2492 | 15.35 | 1.54 | 0.46 | 0.91 | 0.51 | 0.89 | 3.05 |
  Hexoses | 232 | 11 | 2,8,8,1 | WMSC | 1108–2492 | 29.89 | 4.62 | 1.2 | 0.93 | 1.4 | 0.91 | 3.3 |
  Total | 233 | 11 | 2,5,5,2 | None | 1108–2492 | 45.21 | 3.94 | 1.35 | 0.88 | 1.65 | 0.83 | 2.39 |
Fermentable hexoses (% total hexoses) | 235 | 9 | 1,4,4,1 | SNVD | 408–2492 | 72.03 | 9.65 | 1.76 | 0.97 | 1.86 | 0.96 | 5.19 |