Fig. 4From: Lipopeptide produced from Bacillus sp. W112 improves the hydrolysis of lignocellulose by specifically reducing non-productive binding of cellulases with and without CBMsEffects of lipopeptide on the thermostability of cellulases in CEL. The overall thermostability of cellulases was expressed by FPA in a. The thermostability of EG (b), CBH (c) and BG (d) was expressed by the activities of CMCase, pNPCase and pNPGase, respectivelyBack to article page