|
Glycosyl residue composition of AIR (mol% ± SE)
|
---|
Ara
|
Rha
|
Fuc
|
Xyl
|
GlcA
|
GalA
|
Man
|
Gal
|
Glc
|
---|
WT
|
3.06 ± 0.06
|
1.64 ± 0.06
|
0.09 ± 0.006
|
47.78 ± 1.21
|
0.21 ± 0.008
|
7.77 ± 0.21
|
6.08 ± 0.25
|
2.89 ± 0.14
|
30.48 ± 1.20
|
V Control-1
|
3.01 ± 0.08
|
1.79 ± 0.04
|
0.08 ± 0.004
|
47.26 ± 1.32
|
0.22 ± 0.006
|
6.97 ± 0.14
|
6.43 ± 0.28
|
3.01 ± 0.21
|
31.23 ± 1.32
|
AB29.2
|
2.96 ± 0.10
|
1.95 ± 0.06
|
0.07 ± 0.007
|
54.28 ± 1.01*
|
0.20 ± 0.010
|
8.67 ± 0.22*
|
4.11 ± 0.33*
|
2.11 ± 0.16*
|
25.65 ± 1.11*
|
AB29.7
|
2.88 ± 0.07
|
2.01 ± 0.05
|
0.10 ± 0.006
|
55.64 ± 1.11*
|
0.21 ± 0.005
|
8.96 ± 0.23*
|
4.23 ± 0.27*
|
1.97 ± 0.18*
|
24.00 ± 1.21*
|
AB29.12
|
2.57 ± 0.09
|
2.22 ± 0.08
|
0.08 ± 0.010
|
57.43 ± 0.98**
|
0.19 ± 0.007
|
9.11 ± 0.24**
|
3.15 ± 0.41**
|
1.05 ± 0.21**
|
24.20 ± 1.25*
|
- The amounts of sugar are represented as average mol% of AIR ± SE of 3 biological and 2 technical replicates (n = 6). Italics numbers with stars indicate mutant values that are significantly different from WT at * P ≤ 0.05, ** P ≤ 0.001 significant level (one-way ANOVA followed by Tukey’s multiple comparison test)