Fig. 3From: Organic acid production from potato starch waste fermentation by rumen microbial communities from Dutch and Thai dairy cowsRelative abundance of bacterial communities (genus-like level) in the starch waste fermentation using Dutch (a) and Thai (b) cow rumen. Taxa with relative abundance < 1% in all samples were grouped into the category ‘others’. P phylum, O order, F family, G genus. The arrows indicate three stages in the fermentationBack to article page