Fig. 5From: Association of improved oxidative stress tolerance and alleviation of glucose repression with superior xylose-utilization capability by a natural isolate of Saccharomyces cerevisiaeNetwork of selected transcription factors related to carbon metabolism. The TFs with obvious change were labeled by corresponding variations, and figures in the left and right represent the condition of YBXG vs SCXG (7 h) and YBX vs SCX (48 h), respectivelyBack to article page