Skip to main content

Table 1 Fatty acid content of total lipid in S. cerevisiae

From: Characterization and engineering of a dual-function diacylglycerol acyltransferase in the oleaginous marine diatom Phaeodactylum tricornutum

Fatty acid

H1246-pYES2 (% of TFA)

H1246-PtWS/DGAT (% of TFA)

H1246-PtWS/DGAT (% of TAG)

H1246-PtWS/DGAT (% of wax ester)

C12:0

0.17 ± 0.04

0.36 ± 0.06

–

–

C14:0

0.41 ± 0.11

0.89 ± 0.14

1.33 ± 0.03

21.56 ± 1.29

C16:0

10.81 ± 0.76

16.84 ± 1.15

32.81 ± 1.57

42.37 ± 3.25

C18:0

9.90 ± 0.78

14.36 ± 1.03

35.04 ± 2.86

35.14 ± 1.24

C14:1

0.11 ± 0.01

0.08 ± 0.01

–

–

C16:1

29.93 ± 1.37

25.31 ± 2.14

11.84 ± 1.14

–

C17:1

0.17 ± 0.01

0.04 ± 0.01

–

–

C18:1

47.56 ± 1.95

41.37 ± 2.35

17.97 ± 1.56

–

C18:2

0.11 ± 0.02

0.32 ± 0.01

–

–

C20:1

0.36 ± 0.05

0.34 ± 0.01

–

–

Content

3.25 ± 0.39 (of DW)

9.55 ± 1.21 (of DW; 194%↑)

10.51 ± 0.94 (of TL)

5.17 ± 0.28 (of TL)

  1. TL total lipid, DW dry weight