Table 1 Chemical characteristics of the six vinasse samples
From: Genome-resolved metagenomics of sugarcane vinasse bacteria
Group name | Sampling date | pH | C org (g/L) | N tot (g/L) | N-NH4+ (mg/L) | N-NO3− (mg/L) | P (g/kg) | K (g/kg) | C:N |
|---|---|---|---|---|---|---|---|---|---|
A | Nov. 2013 | 4.7 | 28.2 | 0.53 | 65.8 | 17.6 | 0.08 | 2.9 | 53 |
B | Dec. 2013 | 4.1 | 25.7 | 0.53 | 63.4 | 10.8 | 0.17 | 2.6 | 49 |
C | July 2014 | 4.8 | 28.8 | 0.51 | 45.7 | 8.8 | 0.11 | 3.5 | 57 |
D | Aug. 2014 | 3.9 | 31.4 | 0.89 | 41.6 | 4.1 | 0.23 | 4.7 | 35 |
E | Oct. 2014 | 4.2 | 29.6 | 0.74 | 37.7 | 6.8 | 0.10 | 2.1 | 40 |
F | Nov. 2014 | 4.7 | 30.3 | 1.57 | 75.9 | 6.6 | 0.25 | 4.8 | 19 |