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Table 1 Chemical characteristics of the six vinasse samples

From: Genome-resolved metagenomics of sugarcane vinasse bacteria

Group name Sampling date pH C org (g/L) N tot (g/L) N-NH4+ (mg/L) N-NO3 (mg/L) P (g/kg) K (g/kg) C:N
A Nov. 2013 4.7 28.2 0.53 65.8 17.6 0.08 2.9 53
B Dec. 2013 4.1 25.7 0.53 63.4 10.8 0.17 2.6 49
C July 2014 4.8 28.8 0.51 45.7 8.8 0.11 3.5 57
D Aug. 2014 3.9 31.4 0.89 41.6 4.1 0.23 4.7 35
E Oct. 2014 4.2 29.6 0.74 37.7 6.8 0.10 2.1 40
F Nov. 2014 4.7 30.3 1.57 75.9 6.6 0.25 4.8 19