Fig. 3From: A novel β-glucosidase from Saccharophagus degradans 2-40T for the efficient hydrolysis of laminarin from brown macroalgaeEffect of temperature on the activity of Bgl1B. The optimal temperature (a) and thermal stability (b) of Bgl1B were determined. The enzymatic reactions were performed at different temperatures (20–60 °C) for 15 min in 20 mM sodium phosphate buffer (pH 6.0)Back to article page