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Fig. 2 | Biotechnology for Biofuels

Fig. 2

From: Development of a cooperative two-factor adaptive-evolution method to enhance lipid production and prevent lipid peroxidation in Schizochytrium sp.

Fig. 2

Fatty acid content (%TFAs) of the starting strain and evolved strains (ALE-LT30, ALE-HS30 and ALE-TF30) at the end of fermentation. a C14:0 percentage (% TFAs). b C14:0 percentage (% TFAs). c EPA percentage (% TFAs), d DPA percentage (% TFAs)SFA, e DHA percentage (% TFAs) content, f SFA represents the summation of C14:0 and C16:0. PUFA represents the summation of EPA, DPA and DHA. Values and error bars represent the means and the standard deviations of triplicate experiments

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