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Table 1 Fermentation characteristics of different evolved strains at the end of fermentation

From: Development of a cooperative two-factor adaptive-evolution method to enhance lipid production and prevent lipid peroxidation in Schizochytrium sp.

Parameter Strain
Parental strain ALE-LT30 ALE-HS30 ALE-TF30
CDW (g/L) 40.4 ± 0.8 36.10 ± 1.1 49.85 ± 1.3 47.23 ± 0.9
TL concentration (g/L) 13.5 ± 0.6 10.13 ± 0.8 20.45 ± 0.5 17.76 ± 1.2
TLs in CDW (w/w, %) 33.41 28.06 41.02 37.60
Fermentation time (h) 42 50 42 45
DHA yield (g/L) 6.58 ± 0.4 5.49 ± 0.5 9.04 ± 0.8 9.49 ± 0.5
PUFA/SFA 2.96 5.20 2.06 4.56
  1. Data represent the mean values and standard deviations of three replicates for each measurement