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Table 7 MANOVA showing main effects of genotype and treatment on sugar release and ethanol yield

From: What cell wall components are the best indicators for Miscanthus digestibility and conversion to ethanol following variable pretreatments?

Source

Dependent variable

Sum of squares

df

Mean square

F

P ≤

Genotype

Glucose

17,733.386

8

2216.673

114.390

.000

Xylose

6431.954

8

803.994

58.934

.000

Arabinose

1500.168

8

187.521

15.565

.000

Ethanol

11,367.802

8

1420.975

60.103

.000

Treatment

Glucose

105,577.129

3

35,192.376

1816.078

.000

Xylose

159,380.491

3

53,126.830

3894.300

.000

Arabinose

5393.962

3

1797.987

149.238

.000

Ethanol

70,250.768

3

23,416.923

990.464

.000

Genotype * treatment

Glucose

7025.210

24

292.717

15.105

.000

Xylose

12,077.095

24

503.212

36.886

.000

Arabinose

822.883

24

34.287

2.846

.002

Ethanol

13,493.930

24

562.247

23.781

.000

Error

Glucose

697.616

36

19.378

  

Xylose

491.119

36

13.642

  

Arabinose

433.722

36

12.048

  

Ethanol

851.126

36

23.642

  

Total

Glucose

131,033.340

71

   

Xylose

178,380.660

71

   

Arabinose

8150.735

71

   

Ethanol

95,963.626

71

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