Fig. 6From: High-throughput screening of Mucoromycota fungi for production of low- and high-value lipidsMain fermentation parameters for the tested Mucoromycota genera. a Biomass concentration (g/L), b glucose consumption (g/L), c total lipid content of biomass (%), d lipid concentration (g/L medium), e biomass- and f lipid yield on glucose (g/g), g unsaturation indices (−)Back to article page